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  • 33327143

2016 / 2017 New Year's Eve Menus

33327040

MENU 1

Slices of Bresaola dried beef, marinated beetroot, beetroot espuma,
salad, eggplant tartar, beetroot sprouts
***
Curry cappuccino soup with shrimp,
young pea cress
***
Fillet of dentex on black risotto with herbs,
saffron sauce, fresh dill
***
Blood orange sorbet, fresh mint
***
Saddle of veal in breadcrumbs with herbs and pistachios,
port wine sauce with black walnuts,
parsnip cream, carrot soufflé,
buttered baby carrots and young leeks
***
Sweet slice of pear on almond sponge,
apple jelly, dried fruit ice cream, pear chips

Price: 68 € per person

33327069

MENU 2

Slices of Bresaola dried beef, marinated beetroot, beetroot espuma,
salad, eggplant tartar, beetroot sprouts
***
Curry cappuccino soup with shrimp,
young pea cress
***
Saddle of veal in breadcrumbs with herbs and pistachios,
port wine sauce with black walnuts,
parsnip cream, carrot soufflé,
buttered baby carrots and young leeks
***
Sweet slice of pear on almond sponge,
apple jelly, dried fruit ice cream, pear chips

Price: 49 € per person

Should you wish to book a table for New Year's Eve dinner (from 7pm on December 31, 2016) at our restaurant, please contact us via e-mail reservations@kompas-lovec.com or tel. +386 4 620 41 26.